Mail-order Customers

“You people are a quality company. I've eaten most of the burgers and they are OUTSTANDING! Being born in Iowa, I thought nothing could taste better than corn-fed beef..I was wrong!”
   - Michael T., Laverne, CA

“The ribeye steaks were incredible. I am at a loss for words to tell you how good they were.”
   - Lee and Jack N., Tulsa OK

“We moved to Las Cruces NM from Billings 3 years ago… they just don't know good beef down here. So glad to know where we can get some!! Thanks a bunch, keep up the good work!!”
   - Anne L., Las Cruses, NM

“We received our first order of Montana Legend beef so tried both flatiron steak and hamburger. Both are just excellent, especially the burger. Great flavor, juicy, and almost no shrinkage. Planning to use this as our Christmas gift for out of towners.”
   - Doug S., Minneapolis, MN

Restaurants

Some of the finest restaurants in the country feature our beef in their establishments.

“We offer our customers only the finest and freshest ingredients. When it comes to beef, Montana Legend is simply the best.”
   - Peter Christ, Bridge Creek Backcountry Kitchen & Wine Bar, Red Lodge, MT

“We've built our business around this local product and have served thousands of Montana Legend burgers to hunters, tourists and locals alike. Our customers love the beef!”
   - Sue Zellick, Ruby's 100% Montana Burgers, Lewistown, MT

Reviews and Awards

We've also earned the respect of some of the finest chefs and die-hard foodies:

Five Star Reviews

Culinary Excellence Award

Gold Class Recipe: Main Course: Morel & Wild Mushroom-Stuffed Flat Iron with Honey Shallots and Goat Cheese Scalloped PotatoTower

Gold Class Recipe: Appetizer - Amaltheia Goat Cheese and Roasted Heirloom Beet Terrine with Pink Lady Apples and Apple-Pepper Gastrique