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Our Difference

The Montana Legend Difference: tenderness, flavor & color.


 

Montana Legend's nutritious diet of field grasses & select grains

Beef provided only pasture grass

Beef provided only feed-lot corn

Tenderness

Buttery soft, succulent bites crafted from authentic artisan dry aging on the ranch.

Varies by ranch and weather (sufficient rain, etc)

Equivalent to grocery store products

Flavor

Surprising, mouth-watering and delicious angus hand-selected and humanely raised.

Savory in comparison to exclusively corn-fed beef

Equivalent to grocery store products

Color

Rich and healthy pinks, whites and browns from all-natural diet.

Rusty reds and brownish pinks from restricted diet

Equivalent to grocery store products

Exclusively hand-cut

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No added hormones

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No added steroids

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X

 

Dry-aging

Varies by cut - 28 days or 14 days

Uniform treatment - 19 days

Typically 7-10 days

Cattle are raised with sustainable farming methods

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X

 

Direct from the source (source verification)

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X

 

No feed that contains animal by-products thus no chance of BSE (Mad Cow Disease)

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X

 

Regular pasture rotation of cattle to ensure availability of fresh field grasses

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Low stress environment for the cattle

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X

 

Born and raised on a single ranch

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X

 

Low in saturated fat and cholesterol

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X

 


 
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