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The story of Montana Legend dates to 1901, when Malcolm Mackay began raising Angus cattle on the Lazy E-L Ranch in Roscoe, Montana. Today, the fourth generation of his family continues that time honored tradition, producing beef prized by connoisseurs and featured in award-winning restaurants. Quality Angus stock are raised humanely without the use of hormones or antibiotics and enjoy a nutritious diet of field grasses supplemented with hay and corn.
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